S&T-BASED TECHNOLOGIES

 

 

Chrysanthemum

to be inputed

Native Pigs

to be inoutted

Coffee

Good quality of coffee is associated by the good production techniques employed from seedling preparation to processing.  Science & Technology interventions are aimed at increasing production and improving quality of green coffee beans through the application of the Package of Technology (POT) which includes proper fertilizer application, pruning and rejuvenation techniques, water management and Insect Pest and Diseases Management, harvesting and post harvest activities.